Casa Azzurri

© Copyright 2016 by Casa Azzurri Restaurant Los Belones / Cartagena

TRATTORIA  PIZZERIA  RESTAURANT

Pasta ripiene and Pasta

Noodles are one of the oldest dishes made from  durum wheat.
In China already well known during the time of the Han-Dynastie ( 206 BC untill 220) the italian name „Pasta“ has ist’s roots in latin and greek language. A groats dish made of wheat was called  pasté. In the anciant Rome  noodels have been very popular, as the geografer Al-Idrisi wrote in 12. Century people made thin filaments of wheat near Palermo in Sicily. The area around Naples has been a center of noodles production because of the very clear and dry air which was perfect to dry the pasta. Nowdays only a few of this small traditional manufactories (pastifici) have been left in Italy. Most of noodles are produced in a industrial way. But in our Trattoria Casa Azzurri we serve fresh homemade pasta in the real traditional italian style. Come in and try our pasta.


Fresh Pasta allways is a culinary delight, with any sauce.

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Piatti di pasta ripiene

- CARAMELLE DI PROSCIUTTO ALA SORRENTINA 8,- €
Caramelle with cooked ham, mushroom, tomato and cream


- ROTELLE DI PASTA 8,- €
Piedl pasta gratinated with baked ham, Bolognese, Mozzarella, cream and pesto sauce


- RAVIOLO AL TARTUFO 8,- €
Ravioli filled with cheese, on white truffle oil with Burrata and Parmesan cheese
and black pepper


- GNOCCHI ALL’AGLIO OLIO SERVITO CON SALSA DI ZUCCHINI E BURRATA 8,- €
Filled cheese Gnocchi served to courgette cream base with garlic, olive oil
and Cherry tomato


- LASAGENE DI BOLOGNESA 6,- €
Meat lasagna Bolognaise


- CANELLONI DI SPINACI E RICOTTA 6,- €
Canneloni with spinach and Ricotta cheese


Piatti di pasta

- SPAGHETTI ALLA CARBONARA 5,- €
Spaghetti with ream, egg and bacon


- LINGUINE ALLA MARE E MONTI 7,- €
Black pasta with  garlic, olive oil, mushrooms, prawns and rocket salad


- LINGUINE ALLO SCOGLIO 10,- €
Black pasta with mix of seafood, garlic, tomato and white wine reduced


- SPAGHETTI ALLA BOLOGNESA 5,- €
Spaghetti with meat and tomato sauce


- PENNE ALLA RUSTICANA 6,- €
Penne with Italian Panceta, saussage, Cherry tomato, garlic, red pepper and olive oil


- PENNE ALLA ARRABIATA 5,- €
Penne with Cherry tomato, garlic, chilli, black olives in tomato sauce


- SPAGHETTI AGLIO OLIO E PEPERONCINO 5,- €
Spaghetti with garlic, chilli and olive oil


- TAGLIATELLE CON FOIE E CHIODINI 8,- €
Tagliatele with cream, Chiodini mushrooms and white wine reduced in foi


- PENNE QUATTRO FORMAGGI E NOCI 5,- €
Penne four cheese sauce with nuts


- TAGLIATELLE ALLA CONTANDINA 6,- €
Tagliatele with Parma ham, chicken, onion, asparagus and white wine reduced


- TROFI DELLA FATTORIA 8,- €
Trofi with scallops, Cherry tomato, esparragus, Italian Panceta,
garlic and white wine reduced


- TAGLIATELLE AL SAPORE DEL SUD 5,- €
Tagliatele with basil, pepper, mushrooms, aubergine, Cherry tomato and
vegetable sauce


- TAGLIATELLE ZUCCHINI E FORMAGGIO DE PECORA 8,- €
Tagliatele with zucchini, Cherry tomato and goat cheese


- TROFI AL RAGU CALABRESE 6,- €
Trofi with Bolognaise sauce, chilli and pesto sauce